Prepares all hot foods for patient trayline, cafe, and functions including (but not limited to) entrees, vegetables, starches, and bakery items. Qualifications HS High School Grad or Equivalent Food Handlers Card Certification Food Service Certification, ServSafe Food Handler Certification Food Service Certification Cook, Food Service Skills Active Learning, Active Listen

The Patient Access Rep is responsible for all aspects of the patient registration process, including verifying the patient identity and selecting the correct patient record, reviewing schedules and physician orders to register the patient for the appropriate service, scanning important documents such as insurance cards, IDs, Living Wills, and POAs and verifying and enteri

Performs a wide variety of neurophysiological diagnostic studies in the laboratory, intra operatively and in the intensive care settings with specialization in advanced procedures relating to non invasive EEG, invasive EEG and other modalities of Long Term Epilepsy Monitoring. Operates and performs preventative maintenance on complex monitoring instruments; documents all

Position shares the 24/7 responsibility to assist the manager for the daily operations of one or more clinical areas. Supervises patient care services staff to ensure patient safety, provides high quality outcomes and an exceptional patient/family experience; assists manager in the development and monitoring of the departmental budget; coordinates the purchasing and payro

The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

This position reports to the Senior Director of Tax and shares responsibility with another Tax Manager for managing and facilitating the accurate preparation and filing of the system's federal, state, and local tax returns. The ideal candidate is a team player who manages the tax team to greater performance and ensures compliance with applicable tax laws through optimized

Prepares specimens per discipline operating procedure for result/interpretation by technical staff and/or pathologists. Performs instrument maintenance and inventory functions per operating procedures. Bachelor's degree in a chemical, physical or biological science or medical technology from an accredited institution required. Histology Lab candidates with a Bachelor of S

Prepare sterile and non sterile medications under the direction of a pharmacist. Responsible for managing the drug distribution system and providing technical support in all aspects of the delivery of safe, effective, patient focused and cost efficient drug therapy. Performs all functions of Pharmacy Technician I & II positions. VA OR NC (depending upon the state location

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Reviews, processes, and audits the medical necessity for each patient chemotherapy treatment and documentation of regimen relative to pathway adherence. Communicates with nursing and medical staff to inform them of any restrictions or special requirements in accordance with insurance plans. Provides prompt feedback to physicians and management regarding pathway documentat

Summary As an Assistant General Manager I, you will be responsible for assisting with running the day to day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account. Essential Duties and Responsibilities Assists with managing food service operations in accordance with the appro

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes